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Dwelling On Positive Energy

D.O.P.E Cider House & Winery

Product Offering

D.O.P.E. Cider House and Winery produces products of high quality and impeccable taste. D.O.P.E will concentrate on two key product lines, cider and wine.

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Traditional Hard Cider

Traditional Cider would be fermented through juice of apples locally sourced from a small family farm. Its alcohol content is between 6-7% alcohol by volume.

Seasonal Flavored Hard Cider(s)

Cider would be fermented through juice of apples locally sourced from a small family farm, along with seasonal flavors such as cherry, strawberry, mango, peach, pineapple, watermelon, raspberry, pineapple colada, pumpkin spice, caramel apple and orange. 

Non-Alcoholic Craft Cider

Non-alcoholic craft cider is produced utilizing much of the same process as hard cider, without the alcohol content. Fizzy and tart, non-alcoholic craft cider is similar to popular retail brand Martinelli’s but with greater depth of flavor.

HANNAH FERGUSON, CEO & OWNER

Hannah Ferguson is a home winemaker and former assistant brewer in Ohio. Her company is the first black, female-owned cidery in Ohio. With over 10 Years of Wine and Cider experience, Hannah brings a new and fresh outlook on specialty made ciders and wines to the Youngstown area. 

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Address

460 E Federal St, suite B

Youngstown, OH 44503

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Tap Room Hours

Mon - Wed

CLOSED

Thurs 

Fri

Sat

4:00 PM - 9:00 PM

4:00 PM - 10:00 PM

12:00 PM - 10:00 PM

Sun

12:00 PM - 5:00 PM

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